Slow Cooker Lentil and Pasta Stew

Slow-Cooker Lentil and Pasta Stew

Slow-Cooker Lentil and Pasta Stew


35 minutes

Details
  • Servings:   4
  • Calories:   208
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 cup dried lentils, sorted, rinsed
  • 2 medium stalks celery, sliced (1 cup)
  • 1/2 cup coarsely chopped green bell pepper
  • 3 1/2 cups vegetable broth
  • 1 can (11.5 oz) vegetable juice
  • 1/3 cup uncooked rosamarina or orzo pasta (2 oz)
  • 1 teaspoon dried thyme leaves
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