Easy Polenta Cakes with Lentil Veggie Mix

Ingredients

• 1 package (18 Oz. Tube) Prepared Polenta (usually Found In The Pasta Section)
• ⅛ teaspoons Ground Sea Salt
• ⅛ teaspoons Freshly Ground Black Pepper
• 1 teaspoon Extra Virgin Olive Oil
• FOR THE LENTIL-VEGGIE SAUCE:
• ½ teaspoons Olive Oil
• 1 cup Small Button Mushrooms (or Large White Mushrooms, Cut Into Quarters)
• 1 can (15 Oz. Size) Diced Tomatoes, Juice Drained
• 1 can (15 Oz. Size) Cooked Lentils, Juice Drained
• 2 Tablespoons Capers (without Juice)
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Ground Sea Salt
• ⅛ teaspoons Freshly Ground Black Pepper
• ½ cups Chopped Fresh Basil
• 1 teaspoon White Balsamic Vinegar (regular Balsamic Vinegar Works Too)

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