Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Lebanese Lentils and Rice Soup
Ingredients
- * 2 cup dried red lentil
- * 16 cup of water
- * 1/2 cup uncooked brown rice
- * 2 large sweet yellow onion, chopped
- * 1/2 to 3/4 olive oil (for sauteing the onion)
- * kosher salt and freshly cracked black pepper, to taste
- * cayenne, to taste (optional)
- * arabic 7 spice, to taste (optional)
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