Lentil bolognese

Ingredients

• 1 brown onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, peeled and chopped finely
• 1 zucchini, grated
• 1 tin diced tomato
• 3 tbs red wine
• 1 tin lentils, drained and rinsed
• 1tbs tomato paste
• 1 garlic clove, crushed
• 1tsp brown sugar
• 2 tsp finely chopped parsley
• 200g rigatoni pasta
• 25g parmesan cheese, grated

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