Chicken and Cauliflower “Fried Rice” recipes

Chicken and Cauliflower “Fried Rice” recipes

Chicken and Cauliflower “Fried Rice” recipes


50 minutes

Details
  • Servings:   6
  • Calories:   296
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound ground chicken
  • 1 tablespoon Tamari sauce or coconut aminos
  • 2 teaspoons dry sherry 1 clove garlic, minced
  • 2 teaspoons dry sherry 1 clove garlic, minced
  • 2 heads cauliflower, cut into bite-size pieces
  • 1 cup peas
  • 2 carrots, cut into small cubes
  • 3 tablespoons coconut oil, divided
  • 4 tablespoons fermented tamari sauce or coconut aminos
  • 3 large eggs
  • 4 green onions, chopped
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