Chicken and Cauliflower “Fried Rice” recipes

Ingredients

• 1 pound ground chicken
• 1 tablespoon Tamari sauce or coconut aminos
• 2 teaspoons dry sherry 1 clove garlic, minced
• 2 teaspoons dry sherry 1 clove garlic, minced
• 2 heads cauliflower, cut into bite-size pieces
• 1 cup peas
• 2 carrots, cut into small cubes
• 3 tablespoons coconut oil, divided
• 4 tablespoons fermented tamari sauce or coconut aminos
• 3 large eggs
• 4 green onions, chopped

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