Salpicón: shredded beef and mint sa
Ingredients
- * 2-3 pound blade roast
- * 6 cup beef stock or water
- * 8 stalk of fresh mint or hierba buena
- * 2 lime
- * 3 tbsp orange juice (preferably bitter orange or naranja agria)
- * 1 large onion
- * 1 jalapeno pepper
- * 4 tomato
- * salt and pepper to taste
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