Salpicón: shredded beef and mint sa

Salpicón: shredded beef and mint sa

Salpicón: shredded beef and mint sa


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • * 2-3 pound blade roast
  • * 6 cup beef stock or water
  • * 8 stalk of fresh mint or hierba buena
  • * 2 lime
  • * 3 tbsp orange juice (preferably bitter orange or naranja agria)
  • * 1 large onion
  • * 1 jalapeno pepper
  • * 4 tomato
  • * salt and pepper to taste
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