Pan Roasted Chickpea Salad

Pan-Roasted Chickpea Salad

Pan-Roasted Chickpea Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 cup garbanzo beans / chickpeas cooked and towel-dried
  • 1/8 cup olive oil plus more for pan roasting
  • 1 teaspoon lemon juice or to taste
  • salt and freshly ground pepper to taste
  • 2 tablespoons fresh parsley chopped fine
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