Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Chickpea Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup garbanzo beans / chickpeas cooked and towel-dried
- 1/8 cup olive oil plus more for pan roasting
- 1 teaspoon lemon juice or to taste
- salt and freshly ground pepper to taste
- 2 tablespoons fresh parsley chopped fine
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