Boozy Bbq Chicken
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Chickpea And Roasted Capsicum Dip
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- caribbean
Ingredients
- 1 400-gram can chickpeas, drained
- 2 red bell peppers, de-seeded, roasted and peeled
- 4 cloves garlic, roasted and peeled
- 1/4 cup parsley leaves
- Juice from half a lemon
- 1/2 teaspoon baharat (an Arabic spice mix, there are many blends depending on country or region...use any you like or make your own), or to taste
- Sea salt and freshly cracked black pepper
- Olive oil
Instructions
Chickpea And Roasted Capsicum Dip serves 4 original recipe by 80breakfasts.blogspot.com.
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