Veggie Paella with Almonds and Microgreens

Ingredients

• 1 teaspoon neutral cooking oil
• 1 shallot, diced
• 2 garlic cloves, minced
• ¼ cup italian parsley, roughly chopped
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon vegetable seasoning
• 1 cup rice
• 1 can chickpeas, drained and rinsed
• 1 ½ cups vegetable broth
• 1 cup long green beans
• 1 cup asparagus, trimmed
• ½ cup peas, frozen or fresh
• 1 cup long green beans, halved
• ⅓ cup roasted bell peppers, chopped
• ¼ cup cherry tomatoes, halved
• ¼ cup almonds, toasted
• microgreens, to garnish (optional)

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