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Roasted Spiced Chickpeas
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: snack
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 cans 15.5 ounces each chickpeas, drained, rinsed and patted dry
- 1 tsp cayenne pepper
- 1 tbsp cumin seeds
- coarse salt
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