Roasted Kale Cabbage Pasta in Buerre Noisette

Ingredients

• 8 ounces Chickpea pasta shells (I used Banza brand, any pasta will do)
• 1 bunch Lacinato kale (sliced thin)
• 1.5 Cups Red cabbage (sliced thin)
• 1/4 Cup (approx) Olive oil (as needed)
• 1 teaspoon Garlic (minced)
• 1 small Red onion (sliced thin)
• 1 Cup Fresh broccoli, cut into florets
• 2 Tablespoons Butter
• 1 Tablespoon Freshly grated parmesan cheese (as needed)
• Kosher salt + pepper, to taste

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