Chesapeake Tater Cakes

Ingredients

• 2 cups mashed potatoes, chilled
• 8 ounces crab meat, backfin OR canned
• 2 tablespoons peanut oil
• 2 tablespoons butter
• 1/2 cup flour
• 2-1/2 teaspoons Old Bay OR other seafood seasoning
• 1 cucumber, peeled, de-seeded, diced
• 1 cup lemon-flavored yogurt OR plain yogurt flavored with 2 teaspoons lemon juice
• 1 teaspoon wasabi powder

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