Chicken Pot Pie with a Tater Tot Crust

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 4 celery stalks, chopped
• 3 carrots, chopped
• 1 leek, white and light green parts only, thinly sliced
• 1 tablespoon chopped fresh tarragon
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups heavy cream
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups frozen peas
• 3 cups shredded rotisserie chicken meat
• One 2-pound bag frozen tater tots

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