vendhaya mor kuzhambu recipe

Name: vendhaya mor kuzhambu recipe
Ingredients: * 2 teaspoon oil; * 1.25 teaspoon urad dal; * 1.25 teaspoon methi seed (fenugreek seed); * 1.5 tablespoon tuvar dal (arhar dal or pigeon pea spilt and skinned); * 1 teaspoon coriander seed (sabut dhania); * 1/2 inch piece of ginger (adrak); * 3 tablespoon grated fresh coconut; * 4 to 6 dry red chilie (sookhi lal mirch); * 1 cup chopped green capsicum (bell pepper or shimla mirch); * 1/2 cup water; for making the kuzhambu:; * 2 cup curd (plain natural yogurt or dahi) -taste better if it i; slightly sour; * 1/2 to 2/3 cup water; * salt to taste; for tempering:; * 1 teaspoon mustard seed (rai); * 1 teaspoon cumin seed (jeera); * 1 dry red chili (sookhi lal mirch); * 1 finely chopped green chili, thi i optional but add a lovely