Vendhaya dosai recipe

Vendhaya dosai recipe

Vendhaya dosai recipe

By rakskitchen.net
Serves 25

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Details
  • Servings:   25
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • indian
Comments
Ingredients
  • 3 cups Idli rice
  • 2 tbsp Urad dal
  • 3 tbsp Fenugreek seeds
  • Salt - As needed
Instructions

Vendhaya dosai recipe serves 25 original recipe by rakskitchen.net.

View original preparation instructions

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