Codfish with Black Butter

Codfish with Black Butter

Codfish with Black Butter


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 cod steaks, each 5 or 6 ounces
  • 2 tablespoons small drained capers
  • ¾ stick (6 tablespoons) unsalted butter
  • 1 ½ tablespoons red wine vinegar
  • Freshly ground pepper
  • Coarse sea salt
  • Basil, shredded
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