Sausages with Mustard Cream Recipe with Picture

Ingredients

• 2 egg yolks
• 1 tablespoon sugar
• 1/4 cup Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon water
• 1 1/2 tablespoons prepared horseradish
• 1 tablespoon butter, softened
• 1/2 cup whipping cream
• 2 lbs. fully cooked sausages (knockwurst, kielbasa or smoked links)

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