Bavarian Sausage Hot Pot

Ingredients

• 1 pound cabbage, cored and sliced 1/2-inch thick
• 2 medium-sized carrots, peeled and sliced 1/4-inch thick
• 6 ounces green beans, tipped and snapped into 1-inch lengths
• 1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes
• 2 cups shelled fresh green peas or frozen green peas (do not thaw)
• 3 cups rich beef broth (preferably homemade)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly ground nutmeg
• 1 teaspoon caraway seeds
• 1 teaspoon dried leaf marjoram, crumbled
• 3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick
• 2 tablespoons coarsely chopped flat-leaf parsley

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