Baked Beans and Knockwurst

Baked Beans and Knockwurst

Baked Beans and Knockwurst


2 hours 35 minutes

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Ingredients
  • 1 tablespoon canola or vegetable oil
  • 8 ounces bacon, cut into thirds
  • 4 cloves garlic, chopped
  • 1 large or 2 medium onions, chopped
  • 1 cup tomato sauce
  • 1/2 cup chicken stock
  • 1/4 to 1/3 cup dark brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown mustard, plus more to serve
  • 2 tablespoons cider vinegar
  • Black pepper
  • 4 cups Cooked White Beans, recipe follows
  • 6 knockwurst
  • Chopped scallions, for garnish
  • 1 1/2 cups white Navy or white French dry beans
  • 1 large bay leaf
  • Salt
Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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