Baked Beans and Knockwurst

Ingredients

• 1 tablespoon canola or vegetable oil
• 8 ounces bacon, cut into thirds
• 4 cloves garlic, chopped
• 1 large or 2 medium onions, chopped
• 1 cup tomato sauce
• 1/2 cup chicken stock
• 1/4 to 1/3 cup dark brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown mustard, plus more to serve
• 2 tablespoons cider vinegar
• Black pepper
• 4 cups Cooked White Beans, recipe follows
• 6 knockwurst
• Chopped scallions, for garnish
• 1 1/2 cups white Navy or white French dry beans
• 1 large bay leaf
• Salt

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