Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun with Prosciutto Grissini
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 8 grissini breadsticks
- 8 very thin slices prosciutto
- 2 teaspoons minced shallot
- 1 teaspoon Dijon mustard
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup canola oil or olive oil
- 5 ounces mesclun greens
- 1/2 cup thinly sliced fennel bulb
- 1/4 cup pine nuts, toasted
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