Mesclun and Fresh Herb Salad with Goat Cheese

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 2 tablespoons white wine vinegar mixed with 2 tablespoons water
• 1/4 cup canola oil
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper
• One 11-ounce log of pepper-coated goat cheese, cut into 12 slices
• 1/2 pound mesclun (mixed greens)
• 1 cup fresh flat-leaf parsley
• 1/2 cup snipped fresh chives
• 1/4 cup small fresh basil leaves
• 2 tablespoons fresh tarragon leaves
• 2 tablespoons fresh chervil leaves

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