Mesclun and Fresh Herb Salad with Goat Cheese

Mesclun and Fresh Herb Salad with Goat Cheese

Mesclun and Fresh Herb Salad with Goat Cheese

By Food & Wine
Serves 12

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Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 2 tablespoons white wine vinegar mixed with 2 tablespoons water
  • 1/4 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • One 11-ounce log of pepper-coated goat cheese, cut into 12 slices
  • 1/2 pound mesclun (mixed greens)
  • 1 cup fresh flat-leaf parsley
  • 1/2 cup snipped fresh chives
  • 1/4 cup small fresh basil leaves
  • 2 tablespoons fresh tarragon leaves
  • 2 tablespoons fresh chervil leaves
Instructions

Mesclun and Fresh Herb Salad with Goat Cheese serves 12 original recipe by Food & Wine.

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Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean

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