Mesclun Salad with Goat Cheese and Balsamic Vinaigrette

Ingredients

• 2 heaping cups (1″-cube) sourdough bread
• 3⁄4 cup plus 1 tbsp. extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 clove garlic
• 1⁄4 cup balsamic vinegar
• 1 tbsp. dijon mustard
• 12 lightly packed cups mesclun greens
• 1 cup dried cranberries
• 1⁄2 cup pecan halves, toasted
• 2 tbsp. finely chopped fresh thyme leaves
• 4 oz. goat cheese, chilled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag