Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
Ingredients
- 2 heaping cups (1″-cube) sourdough bread
- 3⁄4 cup plus 1 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 clove garlic
- 1⁄4 cup balsamic vinegar
- 1 tbsp. dijon mustard
- 12 lightly packed cups mesclun greens
- 1 cup dried cranberries
- 1⁄2 cup pecan halves, toasted
- 2 tbsp. finely chopped fresh thyme leaves
- 4 oz. goat cheese, chilled
Instructions
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette serves 6 original recipe by Saveur.
Details
- Servings: 6
- Dish: salad
Cuisine
- italian
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