Southwestern Potato Salad Joes Version

Ingredients

• For Cooking the Potatoes
• 2 pounds Red Skin/ New Potatoes or Fingerling
• 3 tablespoons Kosher Salt (diamond crystal)
• 1 tablespoon Ancho Chili Flakes (see headnote)
• 2 teaspoons Onion Powder (see headnote)
• 2 teaspoons Garlic Powder (see headnote)
• For the Dressing
• 1 cup Mayonnaise (preferably Duke's)
• 2 tablespoons Dijon Mustard
• 2 tablespoons Lime Juice
• 2 tablespoons Chipotle in Adobo
• 1 Large Tomato, seeded and diced
• 1/4 cup Cilantro, Roughly Chopped (save 2 T to top salad prior to service)
• 1 Jalapeno, diced
• 3 Scallions, sliced thin (both white and green parts)
• 1 Medium Sized Red Onion, sliced thin (a great time for a mandolin)
• 4 Garlic Cloves, Minced
• Salt and Pepper To Taste

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