Chicken with Ale and Juniper Berries

Ingredients

• One 4-pound chicken, cut into 8 pieces
• Salt and freshly ground pepper
• 4 tablespoons cold unsalted butter, 3 tablespoons cut into small dice
• 1 tablespoon vegetable oil
• 3 shallots, minced
• 1/2 cup plus 2 tablespoons dark ale, such as Maredsous Abbey Ale
• 1 1/2 tablespoons juniper berries, coarsely crushed
• 1 teaspoon pink peppercorns, coarsely crushed
• 2 tablespoons finely chopped flat-leaf parsley

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