Baked Cannelloni

Ingredients

• 1 19oz pkg Johnsonville Italian Sausage links, decased
• 2 tbsp Olive oil
• 1 med Onion, finely chopped
• 4 oz Mushrooms, finely chopped
• 12 oz Mozzarella cheese, cubed or shredded
• 2 Egg yolks
• 6 tbsp Butter
• 6 tbsp Flour
• 3 cups Milk, (not skim)
• 12 Cannelloni pasta shells
• 1/2 cup Grated mozzarella
• 1/4 cup Shredded parmesan
• 1 tsp Dried Oregano

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