Baked Cannelloni

Ingredients

• 1 package (19 ounce) JOHNSONVILLE® Italian Sausage Links ;, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 ounces mushrooms, finely chopped
• 12 ounces mozzarella cheese, cubed or shredded
• 2 egg yolks
• 6 tablespoons butter
• 6 tablespoons flour
• 3 cups milk (not skim)
• 12 Cannelloni pasta shells
• 1/2 cup mozzarella cheese, grated
• 1/4 cup Parmesan cheese, shredded
• 1 teaspoon dried oregano

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