Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Coq au vin
Ingredients
- 25g/1oz butter
- 150g/5½oz shallots, peeled but left whole
- 5 garlic cloves, crushed
- 150g/5½oz streaky bacon, cut thickly
- Sprig of fresh thyme or a good pinch of dried
- 350g/12½oz button mushrooms
- 500ml/16½fl oz good red wine
- 500ml/16½fl oz chicken stock
- 2 tbsp balsamic vinegar
- 1 free range chicken, cut into 8 serving pieces, on the bone but skin removed (or 6 chicken thighs)
- Small bunch flatleaf parsley, chopped
- Salt and crushed black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments