Quick Coq au Vin Blanc

Quick Coq au Vin Blanc

Quick Coq au Vin Blanc


1 hour

Details
  • Servings:   4
  • Calories:   1221
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 slices bacon, cut into ½-inch pieces
  • 8 bone-in, skin-on chicken thighs (about 3 ½ pounds total)
  • Kosher salt and freshly ground pepper
  • ¼ cup unbleached all-purpose flour, for sprinkling
  • 10 ounces frozen pearl onions, thawed and drained
  • 8 ounces cremini mushrooms, halved (quartered, if large)
  • 2 tablespoons tomato paste
  • 2 cups dry white wine
  • 1 ¾ cups low-sodium chicken broth
  • ½ cup lightly packed flat-leaf parsley leaves, for serving
  • Cooked egg noodles tossed with olive oil or butter, for serving
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