Coq au Vin

Ingredients

• 4 chicken thighs
• 4 chicken legs
• 2 cups full-bodied red wine, such as Cabernet Sauvignon
• Coarse salt and freshly ground pepper
• 8 ounces slab bacon, cut into ½-inch dice
• 3 tablespoons extra-virgin olive oil, if needed
• 1 medium onion, finely chopped
• 8 garlic cloves, thinly sliced
• 10 white pearl onions, peeled
• ½ pound small cremini mushrooms
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 tablespoons Cognac
• 1 chicken liver, coarsely chopped
• 2 bay leaves
• 5 fresh thyme sprigs

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