Quick Coq au Vin

Ingredients

• 3 tablespoons olive oil
• 2 or 3 thick slices bacon, roughly chopped
• 1 (4-pound) chicken, cut into six pieces
• 1 handful flour, seasoned with salt and pepper to taste
• 8 to 10 ounces button or cremini mushrooms, rinsed and halved (optional)
• 20 whole baby carrots, cut in half
• 1 clove garlic, peeled and minced
• 2 large sweet onions, chopped, or 2 cups pearl onions
• 1 bottle red wine (white works, too)
• 1 cup chicken broth
• 1 bay leaf
• 2 sprigs thyme

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