Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Beans and Tomatoes with Vinaigrette
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pinch sea salt
- 1 pound green beans, trimmed
- 3 ripe tomatoes, cored and cut into 1 inch cubes
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 pinch sugar
- 1/4 cup best quality olive oil
- 1 pinch freshly ground black pepper
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