Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 12 medium boiling potatoes, (4 pounds), peeled and cut into large pieces
- 2/3 to 1 cup milk
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 eggs, beaten
- Butter or margarine, melted
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