Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
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Ingredients
- ½ cup fish sauce
- ½ cup grated palm sugar, or light brown sugar
- ¼ cup white distilled vinegar
- 2 tablespoons lemon juice
- 2 tablespoons sambal oelek
- 1 tablespoon Sriracha
- 3 garlic cloves, minced
- 1 small shallot, minced
- One 1-inch piece ginger, peeled and minced
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