Spicy Fish Cakes with Nuoc Cham Sauce and Fried Garlic Chips

Ingredients

• 2 1/2 tablespoons vegetable oil, plus more for frying
• 4 large eggs, lightly beaten
• 2 1/2 tablespoons Thai red curry paste
• 2 tablespoons sugar
• 1 1/2 tablespoons Asian fish sauce
• 1 large shallot, thinly sliced
• 7 large garlic cloves, 1 minced, 6 thinly sliced
• 2 pounds skinless halibut or cod fillet, finely chopped by hand (about 3 cups)
• 1 1/4 cups fine dry bread crumbs
• 1/2 teaspoon freshly ground white pepper
• 1 large head of green leaf lettuce, separated into leaves
• 1 large cucumber, peeled and thinly sliced
• 1 bunch of mint, separated into small sprigs and large leaves
• 1 bunch of basil, separated into small sprigs and large leaves
• 1 bunch of cilantro, separated into small sprigs and large leaves
• 1 cup mung bean sprouts
• Nuoc Cham Sauce

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