Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Rotisserie Chicken and Noodles recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 2 Rotisserie Chicken Breasts, pulled, chopped/sliced, or 1 whole chicken pulled
- 4 cups uncooked wide egg noodles {I use No Yolks}
- 1 Tbsp Vegetable Oil
- ½ cup chopped onion
- 1 8oz pg sliced mushrooms
- 4 thyme sprigs or dried thyme
- 3 tbsp white cooking wine
- 2 can of Cream of Mushroom Soup
- 1 can chicken Broth
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