Tubetti and Umbrian Lentil Soup

Ingredients

• ¼ cup extra virgin olive oil
• 1 onion, coarsely chopped
• 2 celery stalks, thinly sliced
• 3 canned San Marzano or other plum tomatoes (homemade or purchased), seeded and chopped
• ¾ cup Umbrian lentils
• Freshly ground black pepper
• 2 large handfuls of chopped fresh flat-leaf parsley
• ½ cup imported tubetti
• Sea salt

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