Stir Fried Tempeh With Brussels Sprouts and Kamut

Stir-Fried Tempeh With Brussels Sprouts and Kamut

Stir-Fried Tempeh With Brussels Sprouts and Kamut


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • * 1tablespoon olive oil
  • * 6 ounces plain tempeh, crumbled
  • * 4cloves garlic, minced
  • * 1/2 teaspoon ground cumin
  • * 10 Brussels sprouts, thinly sliced
  • * Salt
  • * Pepper
  • * 2cups cooked kamut
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