Tapas Salad

Ingredients

• 3 tbsp. extra-virgin olive oil
• 2 tbsp. sherry vinegar
• 1 pressed garlic clove
• kosher salt
• Black pepper
• 1 c. Manchego cheese, packed and shaved
• 4 oz. Spanish chorizo, cut into quarters lengthwise
• 1/2 c. roasted red peppers, chopped
• 2 romaine hearts, leaves separated

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