Chorizo tapas

Chorizo tapas

Chorizo tapas


1 hour

Details
  • Servings:   4
  • Calories:   649
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp olive oil
  • 1 banana shallot, sliced
  • 1 garlic clove, finely chopped
  • 300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks
  • 2 fresh bay leaves
  • 200ml/7fl oz red wine
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices
  • Pinch sea salt
  • 8 medium-sized prawns, shell on
  • 50ml/2fl oz dry sherry
  • 2-3 tbsp chopped fresh flatleaf parsley
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