Chorizo tapas

Ingredients

• 2 tbsp olive oil
• 1 banana shallot, sliced
• 1 garlic clove, finely chopped
• 300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks
• 2 fresh bay leaves
• 200ml/7fl oz red wine
• 2 tbsp olive oil
• 2 garlic cloves, sliced
• 300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices
• Pinch sea salt
• 8 medium-sized prawns, shell on
• 50ml/2fl oz dry sherry
• 2-3 tbsp chopped fresh flatleaf parsley

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