Seared Ahi Tuna Salad
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Tuna Carpaccio with Celery and Wasabi Mayo Dressing
Ingredients
- 6 ounces sushi grade tuna loin
- 6 tablespoons finely diced celery hearts with leaves (soft inner part is better)
- 1 teaspoon capers (drained)
- 1 tablespoon mayo
- 1/2 or more teaspoons wasabi paste
- 1/4 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 tablespoon olive oil (not extra virgin) or other mild oil
Instructions
Tuna Carpaccio with Celery and Wasabi-Mayo Dressing serves 2 original recipe by Food52.
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