Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Tuna Carpaccio with Celery and Wasabi Mayo Dressing
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 6 ounces sushi grade tuna loin
- 6 tablespoons finely diced celery hearts with leaves (soft inner part is better)
- 1 teaspoon capers (drained)
- 1 tablespoon mayo
- 1/2 or more teaspoons wasabi paste
- 1/4 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 tablespoon olive oil (not extra virgin) or other mild oil
Instructions
Tuna Carpaccio with Celery and Wasabi-Mayo Dressing serves 2 original recipe by Food52.
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