Coconut Butter Mochi Cake with Lime Curd

Coconut-Butter Mochi Cake with Lime Curd

Coconut-Butter Mochi Cake with Lime Curd


2 hours 25 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 large eggs
  • 1 (15 ounce) can coconut milk
  • ¾ cup reduced-fat milk
  • 3 cups sweet rice flour (mochiko)
  • 1 ½ cups light brown sugar
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • ¼ cup avocado oil
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