Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Butter Mochi Cake with Lime Curd
Ingredients
- 3 large eggs
- 1 (15 ounce) can coconut milk
- ¾ cup reduced-fat milk
- 3 cups sweet rice flour (mochiko)
- 1 ½ cups light brown sugar
- 1 cup granulated sugar
- ¼ teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- ¼ cup avocado oil
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