The Country Cooking of Italys Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 pound (500 g) chicken livers, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 tablespoons (60 g) butter
  • Juice of 2 lemons
  • 4 sprigs Italian parsley, minced
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