Oyster Poboy

Oyster Po’boy

Oyster Po’boy


Serves 4

Details
  • Servings:   4
  • Calories:   2129
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • Canola oil, for frying
  • 2 tbsp. kosher salt, plus more to taste
  • 1 tbsp. ground black pepper
  • 1 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 1⁄2 tsp. onion powder
  • 3⁄4 tsp. dried thyme
  • 3⁄4 tsp. rosemary
  • 3⁄4 tsp. oregano
  • 3⁄4 tsp. cayenne peper
  • 3⁄4 tsp. chipotle chile powder
  • 40 large oysters, shucked
  • 2 cups yellow cornmeal
  • 4 8″-long French bread rolls
  • Mayonnaise, shredded iceberg lettuce, tomato slices, and dill pickle chips, for serving
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