Pan Roasted Striped Bass

Pan-Roasted Striped Bass

Pan-Roasted Striped Bass


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons peanut oil
  • 4 1-inch-thick, center-cut striped bass fillets (6 ounces each), skin on
  • Kosher salt and freshly ground black pepper
  • 3 to 4 tablespoons unsalted butter
  • 2 sprigs of fresh thyme
  • Coarse sea salt
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