Cranberry Cobbler recipes

Ingredients

• 1 1/4 cups cranberries, partially thawed if frozen
• 3/4 cup + 2 tablespoons granulated sugar, divided
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon real vanilla extract
• brandy
• 6 tablespoons (3 ounces) unsalted butter, melted

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