Caramel Apple Cobbler

Ingredients

• 8 apples, peeled, cored and cut into 1/2-inch-thick wedges
• 1⁄2 cup heavy cream
• 1 cup brown sugar
• 3⁄4 cup granulated sugar
• 1⁄4 cup brandy
• 3⁄4 cup unsalted butter, chilled
• 2 tablespoons unsalted butter, chilled
• 1 tablespoon pure vanilla extract
• 3⁄4 teaspoon salt
• 1 1⁄2 cups flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup chopped pecans, toasted
• 2 cups whipped cream, for serving

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