Vegetable Bayaldi

Ingredients

• 1 large onion, split vertically and sliced thin
• 1 medium fennel, core and branches removed, sliced thin
• 6 cloves garlic, peeled, smashed and chopped
• 3 tablespoons olive oil
• 1 tablespoon honey
• 2 red peppers
• 1 medium eggplant, ends removed
• 1 medium zucchini, ends removed
• 1 medium yellow squash, ends removed
• 4 medium plum tomatoes, ends removed
• 1 teaspoon fennel seeds
• 1 teaspoon dried or fresh chopped thyme
• 10 basil leaves, cut in half
• Salt and pepper to taste

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