Poppyseed cheesecake

Poppyseed cheesecake

Poppyseed cheesecake

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   10
  • Calories:   266
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 325g plain flour
  • 5g baking powder
  • 125g icing sugar
  • 125g butter, plus extra for the tin
  • 2 egg yolks
Instructions

Poppyseed cheesecake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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