Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Poppyseed Cake
Ingredients
- 250 g Butter
- 200 g White Sugar
- 5 x Eggs
- 75 g Creme fraiche
- optional: Lime zest
- 200 g Flour
- 2 tsp Baking Powder
- 100 g freshly crushed poppy seeds
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