Susans Coulibiac of Salmon

Ingredients

• 5 1/2 cups flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1 pound plus 2 tablespoons butter, cut into small pieces
• 2 eggs
• 1/2 cup sour cream
• 2 salmon fillets, skin on
• 2 cups court bouillon
• Salt
• Freshly ground white pepper
• 2 teaspoons paprika
• 3 large red bell peppers, roasted, skinned, seeded and julienned
• 1 1/2 pounds assorted exotic mushrooms, finely chopped
• 4 shallots, minced
• 6 tablespoons butter
• 1 large onion, minced
• 3/4 cup long grain white rice
• 1/2 cup sour cream
• 2 eggs, beaten with 2 tablespoons water
• For the garnish:
• 1 bunch fresh watercress, cleaned and patted dry
• 2 cups Hollandaise Sauce

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